When we heard about Sopa Castellana during our stay in the Madrid area, we knew we had to give it a go. Sopa Castellana is a Spanish garlic soup with paprika, Serrano ham, eggs and pieces of baguette and we haven’t tried a soup like this yet. We liked the soup a lot, same as every...
Tirokafteri is one of the many dips that can be found on the Greek menu, it’s a spicy dip made of feta cheese. While we tried melitzanosalats (eggplant dip) on the first day, it took a little longer to approach tirokafteri. Why? David is usually sceptical about anything described as spicy...
Melitzanosalata is one of the first things we ate in Greece. Interestingly, melitzanosalata isn’t a salad at all, as the name might suggest, but a Greek eggplant dip! In reality in every menu you can find a separate section of dips, the names of which usually end with the word...
Sakay is our number one when it comes to food in Madagascar. It’s actually a condiment and one of many yummy food items we have tried in Madagascar. It’s something you have with every meal and we wanted to recreate it when back home. Preparing Sakay couldn’t be easier and it’s definitely...
Today we would like to present first post from new series of recipes from around the world. We are enjoying a lot trying local food while abroad. When we can’t travel we are trying to recreate tastes of our travels at home. Sometimes it works better sometimes worse but we decided to...