Sour lemon granite and pistachio ice cream, eggplant which melts in your mouth and crunchy canola filled with creamy ricotta cheese. Flavors of Sicily are endless. If you associate Sicily only...
Sour lemon granite and pistachio ice cream, eggplant which melts in your mouth and crunchy canola filled with creamy ricotta cheese. Flavors of Sicily are endless. If you associate Sicily only...
Brussels never really was on our radar. Tickets for not much more than 40 euro and information about Christmas Market made us spent windy December weekend in capitol of European Union. If you are...
We’ve been planning to attend some kind of food event in Dublin for a long time. Unfortunately usually we were short of time or realised too late to get the tickets. Finally opportunity came and we...
Tatry mountains aren’t Alps but ski resorts are plenty. You just have to know where to look 😉 Jasna Ski Resort is probably one of the best examples! Slovakian resort is chasing Alpine friends with...
In 2016 Madagascar had 293 thousands visitors, one year later 366 thousands and in 2018 around half a million. It may seems quite a few but is it really? In comparing tiny Vatican is...
Today we would like to present first post from new series of recipes from around the world. We are enjoying a lot trying local food while abroad. When we can’t travel we are trying to recreate tastes...
We were quite limited with time in Amsterdam as we’re there only for a weekend but we’ve managed to visit less touristy parts as well. Actually it’s essential part of our city breaks. We always...
Capital of Madeira – Funchal it’s a very interesting place which sometimes it’s not the main destination when visiting the Island. Madeira attracts visitors with mild climate, breathtaking views and...
We fell in love with co. Cork during our first weekend there some time ago. We choose places we go only on one basis – weather conditions. It was decisive factor on both occasions. When we were there...