We spent full 5 days in Tuscany, and yet we weren’t able to try everything we planned. For an average person it may sound abstract, but for us 5 days is usually enough to fly through the most interesting culinary positions of a given region and check out a dozen restaurants. In Tuscany...
Belgium is a small country, but as it turns out it offers a lot of really delicious food. An additional advantage is that it isn’t difficult to find local dishes and traditional pubs which in many cities of Western Europe can cause challenge. We had to go a long way to find something...
Our list of food to try in any place is endless and our bodies start to shake just thinking about how much food we have to fit in. Due to unforeseen circumstances we had only one day instead of weekend in Mallorca (you can read more about here). We were under impression 2 days for trying...
Sour lemon granite and pistachio ice cream, eggplant which melts in your mouth and crunchy canola filled with creamy ricotta cheese. Flavors of Sicily are endless. If you associate Sicily only with the Mob and Etna volcano you should add one more – excellent food. Eating in Sicily...
We have never come back home from Italy the same size. We always bring a souvenir in form of extra kilograms. Also luggage is stuffed with food which attracts customs to search thru cheese in order to find hidden drugs and of course a wallet full of receipts not notes. Rome wasn’t...
As we have mentioned already what you should try in Tenerife (here), now we want to share with you where to try it. Many places we search before we travel, but we managed to find a few gems on the spot. We will only mention restaurants we really liked and which were really good...